Matt Dawson and Greg Searle’s edible fluffy sheep
If you’re looking for something to keep your kids busy and away from the TV, why not try making some fluffy sheep as an ideal solution to an afternoon in the house with the kids? Even sports stars can be encouraged to get stuck in to food art with a little friendly competition. Using simple techniques, Matt Dawson, former England rugby player, and Greg Searle, Olympic gold medallist rower, show how to make fluffy sheep made from a Cheerios and marshmallow mixture, with black grape heads and raisin legs.
The kids won’t need much persuading to get their little fingers into this gooey mixture. Just like Greg and Matt, they’ll love to compete with each other to make the best sheep. If your little ones want to have some fun, food art is a great way to learn about the food they eat. This easy-to-follow recipe uses Cheerios which contain whole grain, an important part of a healthy diet.
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