With summer collections making way for Autumn/Winter lines, EAST is launching two exclusive new capsule collections – EAST Boutique and EAST Artisan. Read More
Tags: beading, EAST, EAST Artisanm EAST Boutique, east clothing, Francine Seward, handcrafted clothes, new EAST range, Suzi Spink
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Fashion Editor and E! Channel stylist Melanie Pace explains why Orlando, Florida has become the must-visit fashion city of the year. Read More
Tags: autumn winter trends, best places to go shopping overseas, Fashion, fashion tips, how to plan a girls weekend away, melanie pace, Orlando, visit orlando, www.visitorlando.com/uk
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Radio DJ and TV presenter Dave Berry takes us through the gigs and events not to miss out on this year and next Read More
Tags: Dave Berry, Dolly Parton, Etap Hotels, festivals 2012, George Michael, gig guide, gig tickets, hotels London, Kings of Leon, lady gaga, music guide, take that, tours 2012
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Nutritionist Amanda Hamilton and gastroenterologist Dr Nick Read answer questions on the best ways to balance your body’s digestive system Read More
Tags: amanda Hamilton, digestive health, immodium, Nick Read
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It may be exactly ten years since Bridget Jones wowed the world with her big knickers, but those sensible, traditional style pants are still the favourite of British women a decade on, according to sales figures from the nation’s underwear retailers. Read More
Tags: M&S, Marks & Spencer #NUD, national lingerie day, underwear
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One of our favourite and most famous traditions – the British Cream Tea, an intrinsic part of English culture that dates back to the reign of Queen Victoria, is no longer the preserve of the genteel upper class. Read More
Tags: afternoon tea, clotted cream, finger sandwiches, how to create an afternoon tea party at home, how to make the perfect cream tea, jam, roddas cream tea, scone, what is the best way to serve afternoon tea
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We may all know the saying but after 50 years many of us will take for granted the method which changed breakfast and lunchtimes over Britain. The method that makes bread production possible on a large scale, the Chorleywood Bread Process, is regarded as one of the most significant inventions of the last five decades. Introduced in 1961, it uses British wheat to produce over nine million loaves of bread each day - revolutionising meals and snacks across the country - from toast, sandwiches, and desserts such as bread and butter pudding. Read More
Tags: Antony Worrall Thompson, bacon sandwich recipe, bread, Chorleywood Bread Process, sliced bread
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